The main goal of the Chef de Parti is to prepare food products according to the F&B Collection standard recipes and to minimise waste to ensure food costs are in line with budget. The Chef de Parti enjoys working in a 5 star hotel environment, meeting special requests from guests, and being part of making exceptional culinary creations for the specific functions in the hotel. The ideal candidate: Has an intrinsic desire to exceed guest expectations Has a hands on mentality Has a diploma in food production (MBO 4) or has kitchen experience in a hotel environment Has knowledge of kitchen hygiene activities and health and safety standards Fluent in the English language and preferably knowledge of the Dutch language Has experience in a 5 star kitchen as a (Demi) Chef de Parti In this position you are working for NH Hotel Group; a professional and international hotel chain. We understand that people make the difference which is conveyed in our excellent working conditions: Unique in the hospitality industry: a year-end bonus for every employee with a minimum of 50% of your monthly salary NH University: excellent training & (international) development opportunities Invite your friends and family for city trips in all of our NH Hotels worldwide ánd 30% discount on our restaurants and bars! Excellent career opportunities: all employees of NH Hotel Group are given priority on internal vacancies worldwide! We care for your health and therefore offer discounts on collective health insurance and financial services, a "bike plan" and discount at various gyms!
nh hotel group