Culinary Service Employee | FT - Amsterdam

The Culinary Service Employee is a passionate person who is engaged, motivated, and flexible concerning working hours. The position involves serving guests, preparing cold dishes in the bar, and if you are really eager, preparing warm dishes in the kitchen together with the Chef. The Culinary Service Employee is aware of how important it is to exceed guest expectations and does this by showing genuine interest in guests, by upselling and storytelling about the bites on the menu. S/he proactively gives ideas and is eager, together with the team, to build and be part of a culinary start up! The ideal candidate may have a background in service or a culinary background, and • Has an intrinsic desire to exceed guest expectations • Enjoys setting up a new concept with others • Has an interest in quality food products and wines • Has a hands on mentality and eager to learn • Enjoys interacting with guests and colleagues • Is willing to contribute and create a new brand In this position you are working for NH Hotel Group; a professional and international hotel chain. We understand that people make the difference which is conveyed in our excellent working conditions: Unique in the hospitality industry: a year-end bonus for every employee with a minimum of 50% of your monthly salary. NH University: excellent training & (international) development opportunities. Invite your friends and family for city trips in all of our NH Hotels worldwide ánd 30% discount on our restaurants and bars. Excellent career opportunities: all employees of NH Hotel Group are given priority on internal vacancies worldwide. We care for your health and therefore offer discounts on collective health insurance and financial services, a "bike plan" and discount at various gyms.
nh hotel group
07-03-2019 12:29